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Chicken Stock

We love soup, even in the summer, but especially in the fall and winter! A good soup with crusty home made wheat bread, YUM! It’s amazing how many meals you can get off of a single chicken if you plan...

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Wordless Wedneday: Smoothie breakfast

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Homemade yogurt the easy way!

I make about a half a gallon at a time, quart and half gallon masons work very well as containers.  First I heat my raw milk to 180. Yes, this does pasteurize it. No, I don’t like killing the good...

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